Guacamole and Bacon Turkey Extravaganza

Guacamole and Bacon Turkey Extravaganza is a mouth-watering dish that combines the rich flavors of guacamole, crispy bacon, and succulent turkey. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 avocado
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 lime, juiced
- Salt and pepper to taste
- 2 slices of bacon
- 1/2 cup cooked turkey, shredded

To start, prepare the guacamole by mashing the avocado in a bowl. Add the diced tomatoes, red onion, cilantro, lime juice, salt, and pepper, and mix well.
Next, cook the bacon in a skillet until crispy. Remove from the skillet and chop into small pieces.
In the same skillet, add the shredded turkey and cook until heated through.
To assemble the dish, place a generous scoop of guacamole on a plate. Top with the cooked turkey and chopped bacon.
The Guacamole and Bacon Turkey Extravaganza is a delicious and satisfying dish that is perfect for any meal. The guacamole adds a creamy and tangy flavor, while the bacon adds a crispy and salty crunch. The turkey is tender and juicy, making this dish a true extravaganza of flavors.
Type: Appetizer/Main Course
Ingredients: Avocado, Bacon, Turkey
Cooking Tips: Make sure to cook the bacon until crispy for the best texture. Shred the turkey before cooking to ensure even cooking and to make it easier to assemble the dish.