Gruyère and Caramelized Onion Stuffed Chicken
Gruyère and Caramelized Onion Stuffed Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy chicken, creamy Gruyère cheese, and sweet caramelized onions. It is a great way to impress your guests with a gourmet meal that is both flavorful and satisfying.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 large onion, sliced
- 1 tablespoon olive oil
- 1/2 cup Gruyère cheese, shredded
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized, stirring occasionally. This should take about 20 minutes.
3. While the onions are cooking, prepare the chicken breasts. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Season the chicken breasts with salt and pepper.
5. Once the onions are caramelized, remove them from the heat and let them cool for a few minutes.
6. Stuff each chicken breast with the caramelized onions and shredded Gruyère cheese.
7. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Serve the Gruyère and Caramelized Onion Stuffed Chicken hot, garnished with fresh herbs if desired.
Appearance and Taste:
This dish is a beautiful golden brown color with melted cheese oozing out of the chicken. The caramelized onions add a touch of sweetness to the dish, while the Gruyère cheese adds a creamy and nutty flavor. The chicken is juicy and tender, making it a perfect main course for any meal.
Type of Dish: Main Course
3 Main Ingredients:
- Chicken breasts
- Gruyère cheese
- Caramelized onions
