Ground Veal and Rice Rolls

Ground Veal and Rice Rolls - A Delicious and Nutritious Meal
Ground Veal and Rice Rolls are a mouth-watering dish that is perfect for any occasion. This dish is a combination of ground veal, rice, and a variety of spices that are rolled into a delicious and nutritious meal. The dish is easy to prepare and can be served as a main course or as an appetizer.

Ingredients (serves 4):

- 1 lb. ground veal
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 8-10 grape leaves, rinsed and drained
- 1/4 cup olive oil
- 1 lemon, cut into wedges

Cooking Tips:

- Use fresh herbs for the best flavor.
- Rinse the grape leaves before using them to remove any excess salt.
- Use a non-stick pan to prevent the rolls from sticking.

Cooking Process:

1. In a large bowl, mix together the ground veal, cooked rice, onion, garlic, cumin, paprika, salt, black pepper, parsley, mint, and cilantro.
2. Take a grape leaf and place it on a flat surface with the shiny side down. Spoon about 2 tablespoons of the veal mixture onto the center of the leaf.
3. Fold the sides of the leaf over the filling and then roll it up tightly.
4. Repeat with the remaining grape leaves and filling.
5. Heat the olive oil in a large non-stick pan over medium heat.
6. Add the rolls to the pan and cook for 5-7 minutes on each side, or until they are golden brown and cooked through.
7. Serve the rolls hot with lemon wedges on the side.
Appearance and Taste:
Ground Veal and Rice Rolls are a beautiful dish with a golden brown exterior and a delicious filling. The grape leaves add a unique flavor and texture to the dish, while the spices and herbs give it a rich and savory taste. The rolls are tender and juicy, making them a perfect addition to any meal.
Type of Dish: Appetizer/Main Course
Main Ingredients: Ground Veal, Rice, Grape Leaves