Ground Beef and Bulgur Stuffed Grape Leaves
Ground Beef and Bulgur Stuffed Grape Leaves - A Delicious Mediterranean Delight!
If you're looking for a delicious and healthy Mediterranean dish, look no further than Ground Beef and Bulgur Stuffed Grape Leaves! This dish is a perfect combination of savory ground beef, nutty bulgur, and tangy grape leaves. It's a great appetizer or main course that's sure to impress your guests.
Ingredients (serves 4):
- 1 lb. ground beef
- 1 cup bulgur
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped dill
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 jar grape leaves (about 60 leaves)
Cooking Tips:
- Soak the bulgur in hot water for 30 minutes before using.
- Rinse the grape leaves in cold water before using to remove any excess salt.
- Use a small spoon to fill the grape leaves with the beef and bulgur mixture.
Cooking Process:
1. In a large bowl, mix together the ground beef, bulgur, onion, parsley, mint, dill, lemon juice, olive oil, salt, and black pepper.
2. Take a grape leaf and place it shiny side down on a flat surface. Place a small spoonful of the beef and bulgur mixture in the center of the leaf.
3. Fold the bottom of the leaf up over the filling, then fold the sides in towards the center. Roll the leaf up tightly to form a small package.
4. Repeat with the remaining grape leaves and filling.
5. Place the stuffed grape leaves in a large pot, seam side down, and cover with water. Bring to a boil, then reduce the heat and simmer for 30 minutes.
6. Remove the grape leaves from the pot with a slotted spoon and serve hot or cold.
Appearance and Taste:
Ground Beef and Bulgur Stuffed Grape Leaves are a beautiful dish with their bright green grape leaves and savory filling. The beef and bulgur mixture is perfectly seasoned with herbs and lemon juice, giving it a tangy and fresh flavor. The grape leaves add a slightly salty and tangy taste, making this dish a perfect appetizer or main course.
Type of Dish: Appetizer/Main Course
3 Main Ingredients: Ground Beef, Bulgur, Grape Leaves
