Grilled Stuffed Chiles Extravaganza

Grilled Stuffed Chiles Extravaganza is a mouth-watering dish that will leave your taste buds craving for more. This dish is a perfect combination of smoky, spicy, and cheesy flavors that will tantalize your senses. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 8 large poblano chiles
- 1 lb. ground beef
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1/4 cup chopped jalapeno peppers
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- Salt and pepper to taste
- Olive oil for brushing

To start, preheat your grill to medium-high heat. While the grill is heating up, prepare the chiles by cutting a slit down the side of each one and removing the seeds and membranes. In a large bowl, mix together the ground beef, cooked rice, cheddar cheese, onion, cilantro, jalapeno peppers, garlic, cumin, chili powder, salt, and pepper.
Stuff each chile with the beef and rice mixture, making sure to pack it in tightly. Brush the chiles with olive oil and place them on the grill. Cook for 10-12 minutes, turning occasionally, until the chiles are charred and the filling is heated through.
Once done, remove the chiles from the grill and let them cool for a few minutes before serving. The Grilled Stuffed Chiles Extravaganza is a perfect appetizer or main course that can be served with a side of guacamole or salsa. The appearance of this dish is stunning, with the charred chiles and melted cheese oozing out of the filling. The taste is even better, with the smoky flavor of the grill complementing the spicy and cheesy filling.
Type: Appetizer/Main Course
Ingredients: Poblano chiles, ground beef, cheddar cheese