Grilled Steak with Chipotle Gravy

Grilled Steak with Chipotle Gravy is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of juicy grilled steak and spicy chipotle gravy that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

Ingredients:

- 4 beef steaks
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon flour
- 1 cup beef broth
- 1 tablespoon chipotle in adobo sauce
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat your grill to high heat.
2. Brush the steaks with olive oil and season with salt and pepper.
3. Grill the steaks for 4-5 minutes on each side or until they are cooked to your desired level of doneness.
4. In a saucepan, melt the butter over medium heat.
5. Add the chopped onion and minced garlic and sauté until they are soft and translucent.
6. Add the flour and stir until it is well combined.
7. Gradually add the beef broth, stirring constantly to prevent lumps from forming.
8. Add the chipotle in adobo sauce, honey, and Worcestershire sauce and stir until the gravy is smooth and well combined.
9. Reduce the heat to low and let the gravy simmer for 5-10 minutes or until it thickens.
10. Serve the grilled steaks with the chipotle gravy on top.
This Grilled Steak with Chipotle Gravy dish is a perfect combination of smoky, spicy, and savory flavors that will leave you wanting more. The juicy and tender steak is perfectly complemented by the rich and flavorful chipotle gravy. This dish is perfect for any occasion, whether it's a family dinner or a special occasion.
Type: Main Dish
Ingredients: Beef steaks, Chipotle in adobo sauce, Beef broth
Cooking Tips: Make sure to brush the steaks with olive oil before grilling to prevent them from sticking to the grill. Also, let the steaks rest for a few minutes before slicing to allow the juices to redistribute and keep the meat tender and juicy.