Grilled Steak with Chimichurri Sauce

Grilled Steak with Chimichurri Sauce is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of juicy grilled steak and tangy chimichurri sauce. The dish is easy to prepare and can be served as a main course for any meal.

Ingredients:

- 4 beef steaks (sirloin or ribeye)
- Salt and pepper
- Olive oil
- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh oregano leaves
- 4 garlic cloves
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste

Instructions:

1. Preheat your grill to high heat.
2. Season the steaks with salt and pepper and drizzle with olive oil.
3. Grill the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
4. While the steaks are grilling, prepare the chimichurri sauce. In a food processor, combine the parsley, cilantro, oregano, garlic, red wine vinegar, olive oil, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
5. Once the steaks are done, remove them from the grill and let them rest for a few minutes.
6. Serve the steaks with a generous spoonful of chimichurri sauce on top.
Appearance and Taste:
Grilled Steak with Chimichurri Sauce is a delicious and visually appealing dish. The juicy and tender steak is perfectly complemented by the tangy and herbaceous chimichurri sauce. The bright green sauce adds a pop of color to the dish, making it look as good as it tastes. The combination of flavors and textures in this dish is sure to impress your guests.
Type of Dish: Main Course

Main Ingredients:

- Beef Steaks
- Parsley
- Red Wine Vinegar