Grilled Shrimp Tacos with Avocado Yogurt Sauce

Grilled Shrimp Tacos with Avocado Yogurt Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of grilled shrimp, avocado, and yogurt sauce that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients:

For the Avocado Yogurt Sauce:

- 1 ripe avocado
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh cilantro
- 1 garlic clove, minced
- 1 tablespoon lime juice
- Salt and pepper to taste

For the Grilled Shrimp:

- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

For the Tacos:

- 8 small corn tortillas
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh cilantro
- Lime wedges for serving
To make the Avocado Yogurt Sauce, combine all the ingredients in a blender or food processor and blend until smooth. Season with salt and pepper to taste. Set aside.
To make the Grilled Shrimp, preheat your grill to medium-high heat. In a bowl, combine the shrimp, olive oil, chili powder, garlic powder, salt, and pepper. Toss to coat the shrimp evenly. Grill the shrimp for 2-3 minutes per side or until they are pink and cooked through.
To assemble the Tacos, warm the tortillas on the grill or in the microwave. Divide the shrimp evenly among the tortillas. Top with the Avocado Yogurt Sauce, red onion, and cilantro. Serve with lime wedges on the side.
This Grilled Shrimp Tacos with Avocado Yogurt Sauce dish is a perfect combination of flavors and textures. The juicy and flavorful shrimp, creamy and tangy avocado yogurt sauce, and fresh toppings make this dish a crowd-pleaser. It is a healthy and satisfying meal that can be enjoyed any time of the day.
Type of dish: Mexican-inspired seafood
Main ingredients: Shrimp, Avocado, Yogurt