Grilled Shrimp Skewers with Pineapple Salsa

Grilled Shrimp Skewers with Pineapple Salsa is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of succulent shrimp and sweet pineapple salsa that will tantalize your taste buds. The dish is easy to prepare and can be served as an appetizer or a main course.
Ingredients:

For the Shrimp Skewers:

- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4-6 skewers

For the Pineapple Salsa:

- 1 cup diced fresh pineapple
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon lime juice
- Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper. Add the shrimp and toss to coat.
3. Thread the shrimp onto skewers, making sure to leave a little space between each shrimp.
4. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and cooked through.
5. While the shrimp is cooking, prepare the pineapple salsa. In a medium bowl, combine the diced pineapple, red onion, cilantro, jalapeno pepper, lime juice, salt, and pepper. Mix well.
6. Once the shrimp is cooked, remove it from the grill and let it cool for a few minutes.
7. Serve the shrimp skewers with the pineapple salsa on the side.
Appearance and Taste:
Grilled Shrimp Skewers with Pineapple Salsa is a colorful and vibrant dish that is sure to impress your guests. The succulent shrimp is perfectly grilled and seasoned with smoked paprika and garlic powder, while the sweet and tangy pineapple salsa adds a burst of flavor to the dish. The dish is light, refreshing, and perfect for a summer barbecue.
Type of Dish: Appetizer/Main Course
Main Ingredients: Shrimp, Pineapple, Cilantro