Grilled Shrimp Skewers with Mango Salsa

Grilled Shrimp Skewers with Mango Salsa is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of succulent shrimp and sweet mango salsa that will tantalize your taste buds. The dish is easy to prepare and can be served as an appetizer or a main course.

Ingredients:

- 1 lb. large shrimp, peeled and deveined
- 1 mango, peeled and diced
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp. olive oil
- 1 tbsp. honey
- 1 tbsp. lime juice
- Salt and pepper to taste
- Wooden skewers

Serves: 4

Cooking Tips:

- Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Use fresh shrimp for the best flavor and texture.
- Make sure to preheat the grill before cooking the shrimp skewers.

Instructions:

1. In a large bowl, combine the shrimp, olive oil, honey, lime juice, salt, and pepper. Mix well and let it marinate for 10-15 minutes.
2. Thread the shrimp onto the skewers, alternating with the diced red bell pepper.
3. Preheat the grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side or until they are pink and cooked through.
4. In a separate bowl, combine the diced mango, red onion, cilantro, lime juice, salt, and pepper. Mix well to make the mango salsa.
5. Serve the grilled shrimp skewers with the mango salsa on the side.
Appearance and Taste:
Grilled Shrimp Skewers with Mango Salsa is a colorful and vibrant dish that is sure to impress your guests. The succulent shrimp and sweet mango salsa create a perfect balance of flavors that will leave you wanting more. The dish is light, refreshing, and perfect for a summer barbecue.
Type of Dish: Appetizer/Main Course
Main Ingredients: Shrimp, Mango, Red Bell Pepper