Grilled Shrimp Skewers with Green Topping

Grilled Shrimp Skewers with Green Topping is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fresh shrimp and green herbs. The dish is easy to prepare and can be served as an appetizer or a main course.

Ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of olive oil
- 1/4 cup of fresh lemon juice
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
- Wooden skewers

Serving:
This recipe serves 4 people.

Cooking Tips:

- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Marinate the shrimp for at least 30 minutes to allow the flavors to penetrate the shrimp.

Cooking Process:

1. In a large bowl, whisk together the olive oil, lemon juice, parsley, cilantro, mint, basil, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Thread the shrimp onto the skewers, leaving a little space between each shrimp.
6. Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and cooked through.
7. Remove the shrimp skewers from the grill and transfer them to a serving platter.
8. Garnish the shrimp skewers with additional chopped herbs and serve immediately.
Appearance and Taste:
Grilled Shrimp Skewers with Green Topping is a colorful and flavorful dish that is sure to impress your guests. The shrimp are perfectly grilled and have a slightly smoky flavor that is complemented by the fresh herbs. The green topping adds a burst of freshness and color to the dish. This dish is light, healthy, and perfect for summer grilling.
Type of Dish: Appetizer/Main Course
Main Ingredients: Shrimp, Olive Oil, Fresh Herbs