Grilled Shrimp Skewers with Garlic and Lemon

Grilled Shrimp Skewers with Garlic and Lemon is a delicious and healthy dish that is perfect for any occasion. This dish is made with succulent shrimp that is marinated in a flavorful blend of garlic, lemon, and herbs, then grilled to perfection. The result is a dish that is bursting with flavor and is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of fresh lemon juice
- 1 tablespoon of chopped fresh parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 skewers

To prepare the marinade, combine the garlic, olive oil, lemon juice, parsley, salt, and black pepper in a bowl. Add the shrimp to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
When you are ready to cook the shrimp, preheat your grill to medium-high heat. Thread the shrimp onto the skewers, making sure to leave a little space between each shrimp. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
Once the shrimp skewers are cooked, remove them from the grill and serve immediately. This dish is best served with a side of rice or a fresh salad.
Grilled Shrimp Skewers with Garlic and Lemon is a perfect appetizer or main course for any occasion. The dish is bursting with flavor and is sure to impress your guests. The shrimp is succulent and juicy, with a delicious garlic and lemon flavor that is perfectly balanced. The appearance of the dish is also very appetizing, with the bright pink shrimp skewers and the fresh herbs and lemon slices on top.
Type of dish: Appetizer/Main Course
Main ingredients: Shrimp, Garlic, Lemon