Grilled Salmon with Lemon Dill Sauce

Grilled Salmon with Lemon Dill Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets that are grilled to perfection and served with a tangy and flavorful lemon dill sauce.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream

To start, preheat your grill to medium-high heat. Brush the salmon fillet with olive oil and season with salt and pepper. Place the salmon on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is cooking, prepare the lemon dill sauce. In a small bowl, mix together the chopped dill, lemon juice, mayonnaise, and sour cream. Season with salt and pepper to taste.
Once the salmon is cooked, remove it from the grill and place it on a serving plate. Drizzle the lemon dill sauce over the top of the salmon and serve immediately.
This Grilled Salmon with Lemon Dill Sauce dish is a perfect combination of healthy and flavorful. The salmon is tender and juicy, with a slightly smoky flavor from the grill. The lemon dill sauce adds a tangy and herbaceous flavor that complements the salmon perfectly.
Type of dish: Grilled Salmon
Main ingredients: Salmon, Lemon, Dill