Grilled Salmon with Garlic and Herbs

Grilled Salmon with Garlic and Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets that are marinated in a flavorful mixture of garlic, herbs, and olive oil, then grilled to perfection. The result is a tender and juicy salmon that is bursting with flavor.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 1 clove of garlic, minced
- 1 tbsp of fresh herbs (such as thyme, rosemary, or parsley), chopped
- 1 tbsp of olive oil
- Salt and pepper to taste

To prepare the marinade, mix together the minced garlic, chopped herbs, olive oil, salt, and pepper in a small bowl. Rub the mixture all over the salmon fillet, making sure to coat it evenly. Let the salmon marinate for at least 30 minutes in the refrigerator.
When you are ready to cook the salmon, preheat your grill to medium-high heat. Place the salmon fillet on the grill, skin-side down, and cook for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
Once the salmon is cooked, remove it from the grill and let it rest for a few minutes before serving. The salmon should be moist and tender, with a delicious garlic and herb flavor that is sure to impress.
This Grilled Salmon with Garlic and Herbs dish is perfect for a healthy and flavorful meal. It is a great source of protein and omega-3 fatty acids, and is also low in calories and carbs. The dish is best served with a side of roasted vegetables or a fresh salad.
Type of dish: Grilled Salmon
Main ingredients: Salmon, Garlic, Herbs
In summary, Grilled Salmon with Garlic and Herbs is a healthy and flavorful dish that is perfect for any occasion. With its tender and juicy texture, delicious garlic and herb flavor, and easy preparation, this dish is sure to become a favorite in your household.