Grilled Salmon with Dijon Mustard

Grilled Salmon with Dijon Mustard is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets that are marinated in a mixture of Dijon mustard, olive oil, garlic, and lemon juice. The salmon is then grilled to perfection, resulting in a juicy and flavorful dish that is sure to impress.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 lemon, juiced
- Salt and pepper, to taste

To begin, preheat your grill to medium-high heat. In a small bowl, whisk together the Dijon mustard, olive oil, garlic, lemon juice, salt, and pepper. Place the salmon fillet in a shallow dish and pour the marinade over the top, making sure to coat the fish evenly. Let the salmon marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Once the salmon has marinated, remove it from the dish and discard any excess marinade. Place the salmon on the grill, skin-side down, and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
When the salmon is done, remove it from the grill and let it rest for a few minutes before serving. The salmon should be moist and tender, with a slightly crispy exterior from the grill. The Dijon mustard marinade adds a tangy and slightly spicy flavor to the dish, while the garlic and lemon juice add a bright and fresh taste.
Overall, Grilled Salmon with Dijon Mustard is a healthy and flavorful dish that is perfect for any occasion. It is easy to make, and the marinade can be adjusted to suit your taste preferences. This dish is perfect for a summer barbecue or a cozy dinner at home.
Type of dish: Grilled Salmon
Main ingredients: Salmon, Dijon mustard, Olive oil