Grilled Salmon with Asparagus

Grilled Salmon with Asparagus is a delicious and healthy dish that is perfect for any occasion. This dish is a great source of protein and omega-3 fatty acids, making it a nutritious meal that is also incredibly tasty. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 4 salmon fillets
- 1 bunch of asparagus
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste

Cooking Tips:

- Make sure to preheat your grill before cooking the salmon and asparagus.
- Brush the salmon and asparagus with olive oil before grilling to prevent sticking.
- Cook the salmon for about 4-5 minutes on each side, or until it is cooked through.
- Cook the asparagus for about 5-7 minutes, or until it is tender.

Cooking Process:

1. Preheat your grill to medium-high heat.
2. Brush the salmon fillets and asparagus with olive oil and season with salt and pepper.
3. Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until they are cooked through.
4. While the salmon is cooking, place the asparagus on the grill and cook for 5-7 minutes, or until it is tender.
5. Remove the salmon and asparagus from the grill and drizzle with lemon juice.
Appearance and Taste:
Grilled Salmon with Asparagus is a beautiful dish that is sure to impress your guests. The salmon is perfectly grilled and has a crispy exterior with a tender and juicy interior. The asparagus is cooked to perfection and has a slightly charred flavor that complements the salmon perfectly. The dish has a fresh and tangy taste from the lemon juice, making it a perfect summer meal.
Type of Dish: Main Course

Main Ingredients:

- Salmon
- Asparagus
- Olive Oil