Grilled Salmon and Zucchini Pasta

Grilled Salmon and Zucchini Pasta - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Grilled Salmon and Zucchini Pasta recipe! This dish is perfect for those who want to enjoy a flavorful and nutritious meal without spending hours in the kitchen.

Ingredients (serves 4):

- 4 salmon fillets
- 2 medium zucchinis, sliced
- 1 pound of pasta
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving

Cooking Tips:

- Make sure to pat the salmon fillets dry before grilling to ensure a crispy skin.
- Use a grill pan or an outdoor grill to get those beautiful grill marks on the salmon and zucchini.
- Cook the pasta al dente to avoid it becoming mushy.

Cooking Process:

1. Preheat the grill to medium-high heat.
2. Cook the pasta according to package instructions and set aside.
3. Brush the salmon fillets and zucchini slices with olive oil and season with salt and pepper.
4. Grill the salmon fillets for 4-5 minutes on each side or until cooked through.
5. Grill the zucchini slices for 2-3 minutes on each side or until tender.
6. In a pan, heat 2 tablespoons of olive oil and sauté the minced garlic until fragrant.
7. Add the cooked pasta, grilled zucchini, and a pinch of salt and pepper to the pan. Toss to combine.
8. Serve the pasta topped with grilled salmon fillets and lemon wedges.
Appearance and Taste:
This Grilled Salmon and Zucchini Pasta dish is a beautiful combination of colors and textures. The grilled salmon fillets and zucchini slices add a smoky flavor to the dish, while the pasta provides a satisfying and filling base. The garlic and lemon add a zesty kick to the dish, making it a perfect balance of flavors. This dish is a healthy and delicious meal that's perfect for any occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Salmon fillets
- Zucchini
- Pasta