Grilled Salmon and Asparagus Pasta

Grilled Salmon and Asparagus Pasta is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of grilled salmon, asparagus, and pasta, which makes it a complete meal in itself. The dish is easy to make and can be prepared in just a few minutes.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 6 asparagus spears
- 1/2 cup of cooked pasta
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/2 lemon

To start, preheat your grill to medium-high heat. Season the salmon fillet with salt and pepper and brush it with olive oil. Grill the salmon for about 5-6 minutes on each side or until it is cooked through.
While the salmon is cooking, prepare the asparagus by trimming the ends and tossing them with olive oil, salt, and pepper. Grill the asparagus for about 3-4 minutes or until they are tender.
Cook the pasta according to the package instructions and drain it. Toss the pasta with a tablespoon of olive oil and season it with salt and pepper.
To assemble the dish, place the pasta on a plate and top it with the grilled salmon and asparagus. Squeeze some lemon juice over the top and serve.
This Grilled Salmon and Asparagus Pasta dish is a perfect combination of flavors and textures. The grilled salmon is tender and juicy, while the asparagus adds a nice crunch. The pasta is a great base for the dish and soaks up all the delicious flavors. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Type of dish: Main course
Ingredients: Salmon, Asparagus, Pasta
Overall, this Grilled Salmon and Asparagus Pasta dish is a must-try for anyone who loves seafood and pasta. It is a healthy and delicious meal that is easy to make and perfect for any occasion.