Grilled Herb-Crusted Beef Tenderloin
Grilled Herb-Crusted Beef Tenderloin is a mouth-watering dish that is perfect for any special occasion. This dish is made with a tender and juicy beef tenderloin that is coated with a flavorful herb crust and grilled to perfection. The combination of herbs and spices used in this recipe creates a delicious and aromatic flavor that will leave your taste buds wanting more.
Ingredients (per serving):
- 1 beef tenderloin (6-8 oz)
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Cooking Tips:
- Make sure to let the beef tenderloin come to room temperature before grilling.
- Use a meat thermometer to ensure that the beef is cooked to your desired level of doneness.
- Let the beef rest for a few minutes before slicing to allow the juices to redistribute.
Cooking Process:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, thyme, rosemary, oregano, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the beef tenderloin.
4. Place the beef tenderloin on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches your desired level of doneness.
5. Remove the beef tenderloin from the grill and let it rest for a few minutes before slicing.
Appearance and Taste:
Grilled Herb-Crusted Beef Tenderloin is a beautiful dish that is sure to impress your guests. The herb crust creates a beautiful golden brown color on the outside of the beef, while the inside remains tender and juicy. The combination of herbs and spices used in this recipe creates a delicious and aromatic flavor that is sure to please your taste buds.
Type of Dish: Main Course
3 Main Ingredients: Beef Tenderloin, Olive Oil, Herbs and Spices
