Grilled Filet Mignon with Chimichurri Sauce

Grilled Filet Mignon with Chimichurri Sauce is a mouth-watering dish that is perfect for any special occasion. This dish is made with high-quality filet mignon that is grilled to perfection and served with a delicious chimichurri sauce. The combination of the tender meat and the tangy sauce is sure to impress your guests.
To make this dish, you will need the following ingredients:

For the Grilled Filet Mignon:

- 4 filet mignon steaks (6-8 oz each)
- 2 tbsp olive oil
- Salt and pepper to taste

For the Chimichurri Sauce:

- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
To start, preheat your grill to high heat. Brush the filet mignon steaks with olive oil and season with salt and pepper. Grill the steaks for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
While the steaks are grilling, prepare the chimichurri sauce. In a small bowl, whisk together the parsley, cilantro, red wine vinegar, olive oil, garlic, red pepper flakes, salt, and pepper.
Once the steaks are done, remove them from the grill and let them rest for a few minutes. Serve the steaks with a generous spoonful of chimichurri sauce on top.
This Grilled Filet Mignon with Chimichurri Sauce is a perfect dish for any special occasion. The tender and juicy filet mignon is perfectly complemented by the tangy and flavorful chimichurri sauce. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
Main ingredients: Filet mignon, parsley, cilantro