Grilled Eggplant and Zucchini Skewers

Grilled Eggplant and Zucchini Skewers - A Delicious Vegetarian Delight!
Looking for a healthy and delicious vegetarian dish that's perfect for summer barbecues? Look no further than these Grilled Eggplant and Zucchini Skewers! Packed with flavor and nutrients, these skewers are sure to be a hit with your family and friends.

To make these skewers, you'll need the following ingredients:

- 1 large eggplant, cut into 1-inch cubes
- 2 medium zucchini, cut into 1-inch cubes
- 1 red onion, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Wooden skewers, soaked in water for at least 30 minutes

To serve 4 people, you'll need to double the recipe.
To prepare the skewers, start by preheating your grill to medium-high heat. In a large bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper. Add the eggplant, zucchini, and onion to the bowl and toss to coat evenly.
Thread the vegetables onto the skewers, alternating between eggplant, zucchini, and onion. Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
Once the skewers are done, remove them from the grill and let them cool for a few minutes. Serve them hot, garnished with fresh herbs or a sprinkle of feta cheese, if desired.
These Grilled Eggplant and Zucchini Skewers are a perfect appetizer or side dish for any summer meal. They're packed with flavor, thanks to the balsamic vinegar and garlic marinade, and the grilled vegetables have a delicious smoky flavor that's hard to resist. Plus, they're healthy and low in calories, making them a great choice for anyone watching their weight.
Type of dish: Vegetarian Skewers
Main ingredients: Eggplant, Zucchini, Balsamic Vinegar