Green tomato and apple soup

Green Tomato and Apple Soup: A Delicious and Nutritious Soup Recipe
Looking for a unique and flavorful soup recipe? Try making Green Tomato and Apple Soup! This soup is a perfect blend of tangy and sweet flavors that will surely satisfy your taste buds. This dish is a perfect appetizer or main course for any meal.

Ingredients (serves 4):

- 2 green tomatoes, chopped
- 2 apples, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Use firm green tomatoes and apples for a better texture.
- Add more vegetable broth if you prefer a thinner soup.
- Use a blender or immersion blender to puree the soup for a smoother texture.

Cooking Process:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic and sauté until onions are translucent.
2. Add chopped green tomatoes and apples and cook for 5-7 minutes until they are soft.
3. Pour in vegetable broth and bring to a boil. Reduce heat and let it simmer for 15-20 minutes.
4. Remove from heat and let it cool for a few minutes. Use a blender or immersion blender to puree the soup until smooth.
5. Return the soup to the pot and add heavy cream. Stir well and season with salt and pepper to taste.
6. Serve hot and enjoy!
Appearance and Taste:
Green Tomato and Apple Soup is a vibrant green color with a smooth and creamy texture. The tangy flavor of the green tomatoes is balanced by the sweetness of the apples, making it a perfect blend of flavors. The addition of heavy cream gives it a rich and velvety texture that will leave you wanting more.
Type of Dish: Soup
Main Ingredients: Green tomatoes, apples, vegetable broth