Green Pea Gazpacho

Green Pea Gazpacho: A Refreshing Summer Delight
Green Pea Gazpacho is a delicious and refreshing cold soup that is perfect for hot summer days. This dish is a twist on the classic gazpacho recipe, using green peas as the main ingredient. It is a healthy and nutritious dish that is packed with vitamins and minerals.

Ingredients (serves 4):

- 2 cups of fresh or frozen green peas
- 1 cucumber, peeled and chopped
- 1 green bell pepper, chopped
- 1 garlic clove, minced
- 1/4 cup of fresh mint leaves
- 1/4 cup of fresh parsley leaves
- 1/4 cup of olive oil
- 2 tablespoons of white wine vinegar
- Salt and pepper to taste
- 2 cups of cold water

Cooking Tips:

- If using frozen peas, thaw them before using.
- Use a high-speed blender to get a smooth and creamy texture.
- Chill the soup in the refrigerator for at least 30 minutes before serving.

Instructions:

1. In a blender, combine the green peas, cucumber, green bell pepper, garlic, mint leaves, parsley leaves, olive oil, white wine vinegar, salt, and pepper. Blend until smooth.
2. Gradually add the cold water and blend until the soup reaches the desired consistency.
3. Taste and adjust the seasoning if necessary.
4. Chill the soup in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
Green Pea Gazpacho is a vibrant green color and has a smooth and creamy texture. It has a fresh and light taste with a hint of mint and parsley. The soup is served cold, making it a perfect dish for hot summer days.
Type of Dish: Cold Soup
Main Ingredients: Green Peas, Cucumber, Green Bell Pepper
In conclusion, Green Pea Gazpacho is a healthy and refreshing dish that is perfect for summer. It is easy to make and can be served as an appetizer or a light meal. Try this recipe today and enjoy the delicious taste of this unique gazpacho!