Green Pea and Parmesan Brunch Tart

Green Pea and Parmesan Brunch Tart - A Delicious and Nutritious Dish
Looking for a delicious and nutritious brunch recipe? Look no further than the Green Pea and Parmesan Brunch Tart! This savory dish is packed with flavor and is sure to satisfy your taste buds.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 cup of frozen green peas
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of heavy cream
- 1 egg
- Salt and pepper to taste
- Fresh thyme leaves for garnish

Cooking Tips:

- Thaw the puff pastry according to the package instructions before using it.
- Use fresh or frozen green peas for this recipe.
- Grate the Parmesan cheese finely for a better texture.
- Use a fork to prick the puff pastry before baking to prevent it from puffing up too much.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
3. In a bowl, mix together the green peas, Parmesan cheese, heavy cream, egg, salt, and pepper.
4. Spread the mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
5. Bake the tart for 20-25 minutes, or until the pastry is golden brown and the filling is set.
6. Garnish with fresh thyme leaves and serve hot.
Appearance and Taste:
The Green Pea and Parmesan Brunch Tart is a beautiful dish with a golden brown puff pastry crust and a vibrant green filling. The filling is creamy and savory, with a hint of sweetness from the green peas. The Parmesan cheese adds a nutty flavor and a crispy texture to the dish. The thyme leaves on top add a fresh and aromatic touch to the tart.
Type of Dish: Savory Tart
Main Ingredients: Puff pastry, green peas, Parmesan cheese