Green pea and mint soup with yogurt

Green Pea and Mint Soup with Yogurt - A Refreshing Delight
Looking for a healthy and delicious soup recipe? Try the Green Pea and Mint Soup with Yogurt! This soup is a perfect blend of fresh green peas, mint, and yogurt that will tantalize your taste buds and leave you feeling satisfied.

Ingredients (serves 4):

- 2 cups fresh or frozen green peas
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup plain yogurt
- Salt and pepper to taste

Cooking Tips:

- If using fresh peas, blanch them in boiling water for 2-3 minutes before adding them to the soup.
- Use a blender or immersion blender to puree the soup until smooth.
- Add more broth if the soup is too thick.

Cooking Process:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the green peas and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the peas are tender.
3. Remove the pot from heat and stir in the chopped mint leaves.
4. Use a blender or immersion blender to puree the soup until smooth.
5. Stir in the yogurt and season with salt and pepper to taste.
Appearance and Taste:
This Green Pea and Mint Soup with Yogurt is a vibrant green color and has a smooth and creamy texture. The fresh mint adds a refreshing flavor that complements the sweetness of the peas. The yogurt adds a tangy note that balances the flavors perfectly. This soup is a perfect appetizer or light meal that will leave you feeling satisfied and refreshed.
Type of Dish: Soup
Main Ingredients: Green peas, mint, yogurt