Green pea and cucumber soup

Green Pea and Cucumber Soup - A Refreshing Summer Delight
Looking for a light and refreshing soup to beat the summer heat? Look no further than this delicious Green Pea and Cucumber Soup recipe! Packed with fresh, healthy ingredients, this soup is perfect for a light lunch or dinner.

To make this soup, you will need the following ingredients per serving:

- 1 cup fresh or frozen green peas
- 1/2 cup chopped cucumber
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/2 cup vegetable broth
- 1/4 cup plain Greek yogurt
- Salt and pepper to taste
- Fresh mint leaves for garnish

To start, heat a tablespoon of olive oil in a saucepan over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the green peas and cucumber and sauté for another 2-3 minutes.
Add the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for 10-15 minutes, or until the vegetables are tender.
Remove the soup from the heat and let it cool for a few minutes. Then, transfer the soup to a blender and blend until smooth. Return the soup to the saucepan and stir in the Greek yogurt. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and garnish with fresh mint leaves. This soup is best served chilled, so refrigerate for at least an hour before serving.
This Green Pea and Cucumber Soup is a perfect appetizer or light meal for a hot summer day. It's light, refreshing, and packed with healthy ingredients. The combination of sweet green peas and cool cucumber creates a deliciously balanced flavor that is sure to please. Try this recipe today and enjoy the taste of summer in a bowl!
Type: Soup
Ingredients: Green peas, Cucumber, Greek yogurt