Green Gazpacho
Green Gazpacho Recipe: A Refreshing Summer Delight
Green Gazpacho is a delicious and healthy cold soup that is perfect for hot summer days. This dish is packed with fresh vegetables and herbs, making it a nutritious and flavorful meal. In this recipe, we will show you how to make Green Gazpacho that is sure to impress your guests.
Ingredients (serves 4):
- 2 cucumbers, peeled and chopped
- 2 green bell peppers, seeded and chopped
- 1 jalapeno pepper, seeded and chopped
- 1 avocado, peeled and chopped
- 1 garlic clove, minced
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- 1/4 cup red onion, chopped
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cold water
Cooking Tips:
- Use fresh and ripe vegetables for the best flavor.
- Chill the soup for at least 2 hours before serving to allow the flavors to meld together.
- Garnish with chopped herbs, croutons, or a drizzle of olive oil for added flavor and texture.
Instructions:
1. In a blender or food processor, combine the cucumbers, bell peppers, jalapeno pepper, avocado, garlic, parsley, cilantro, basil, mint, and red onion. Pulse until the vegetables are finely chopped.
2. Add the red wine vinegar, olive oil, salt, and black pepper. Pulse until the mixture is well combined.
3. With the blender or food processor running, slowly pour in the cold water until the soup reaches your desired consistency.
4. Transfer the soup to a large bowl and chill in the refrigerator for at least 2 hours.
5. Serve the Green Gazpacho cold, garnished with chopped herbs, croutons, or a drizzle of olive oil.
Appearance and Taste:
Green Gazpacho is a vibrant and refreshing dish that is perfect for summer. The soup has a bright green color and a smooth, creamy texture. The flavor is a combination of fresh vegetables and herbs, with a slight kick from the jalapeno pepper. The soup is cool and refreshing, making it the perfect appetizer or light meal on a hot day.
Type of Dish: Cold Soup
Main Ingredients: Cucumbers, Bell Peppers, Avocado
