Green Curry Stir-Fry

Green Curry Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, succulent chicken, and aromatic green curry paste. The dish is easy to prepare and can be served as a main course or as a side dish.

To make this Green Curry Stir-Fry, you will need the following ingredients per serving:

- 1/2 cup of sliced chicken breast
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced carrots
- 1/2 cup of sliced zucchini
- 1 tablespoon of green curry paste
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and stir-fry for 2-3 minutes until it is browned. Add the vegetables and stir-fry for another 2-3 minutes until they are tender. Add the green curry paste and stir-fry for another minute until it is fragrant. Season with salt and pepper to taste.
The Green Curry Stir-Fry is a vibrant and colorful dish that is sure to impress. The dish has a spicy and aromatic flavor that is balanced by the sweetness of the vegetables. The chicken is tender and juicy, and the vegetables are crisp and fresh. This dish is perfect for those who are looking for a healthy and flavorful meal.
Type: Main Course
Ingredients: Chicken, Bell Peppers, Green Curry Paste
In conclusion, the Green Curry Stir-Fry is a delicious and healthy dish that is perfect for any occasion. With its fresh vegetables, succulent chicken, and aromatic green curry paste, this dish is sure to impress. So why not give it a try and enjoy a flavorful and healthy meal today!