Green Chili and Cheese-Filled Delight

Green Chili and Cheese-Filled Delight is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of spicy green chilies and creamy cheese that will leave your taste buds craving for more. This dish is easy to make and can be served as an appetizer or a main course.

Ingredients:

- 6 large green chilies
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup milk
- 1 egg
- Oil for frying

Serves: 2-3

Cooking Tips:

- Choose green chilies that are firm and have a bright green color.
- Make sure to remove the seeds and membranes from the chilies to reduce the spiciness.
- Use a toothpick to secure the cheese filling inside the chilies.
- Fry the chilies in hot oil until they are golden brown and crispy.

Instructions:

1. Preheat the oil in a deep frying pan over medium heat.
2. Cut a slit lengthwise in each chili and remove the seeds and membranes.
3. Stuff each chili with shredded cheese and secure with a toothpick.
4. In a bowl, mix together the flour, salt, black pepper, and garlic powder.
5. In another bowl, whisk together the milk and egg.
6. Dip each stuffed chili in the milk and egg mixture, then coat with the flour mixture.
7. Fry the chilies in the hot oil until they are golden brown and crispy.
8. Remove the toothpicks and serve hot.
Appearance and Taste:
Green Chili and Cheese-Filled Delight is a crispy and golden brown dish that is filled with melted cheese. The dish has a spicy and savory taste that is perfect for those who love a little kick in their food. The dish is best served hot and can be paired with a dipping sauce of your choice.
Type: Appetizer/Main Course
Main Ingredients: Green Chilies, Cheese, Flour