Green Chile and Cheese Enchiladas

Green Chile and Cheese Enchiladas are a classic Mexican dish that is loved by many. This dish is perfect for those who love a little bit of spice in their food. The combination of green chiles and cheese creates a delicious and flavorful dish that is sure to satisfy your taste buds.

To make Green Chile and Cheese Enchiladas, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/4 cup of green chile sauce
- 1/4 cup of shredded cheese
- 1 tablespoon of chopped onion
- 1 tablespoon of chopped cilantro
- 1 tablespoon of sour cream

To start, preheat your oven to 350°F. Warm the tortillas in the microwave for 30 seconds or until they are soft and pliable. Spread a tablespoon of green chile sauce on each tortilla. Sprinkle a tablespoon of shredded cheese on top of the sauce. Add a tablespoon of chopped onion and cilantro on top of the cheese. Roll up the tortilla and place it seam-side down in a baking dish. Repeat this process with the second tortilla.
Pour the remaining green chile sauce over the top of the enchiladas. Sprinkle the remaining shredded cheese on top of the sauce. Bake the enchiladas in the oven for 15-20 minutes or until the cheese is melted and bubbly.
Once the enchiladas are done, remove them from the oven and let them cool for a few minutes. Serve the enchiladas with a dollop of sour cream on top.
Green Chile and Cheese Enchiladas are a delicious and flavorful dish that is perfect for any occasion. The green chile sauce adds a little bit of spice to the dish, while the cheese adds a creamy and savory flavor. The appearance of the dish is colorful and appetizing, with the green chile sauce and melted cheese creating a beautiful contrast. The taste of the dish is rich and satisfying, with the combination of flavors creating a perfect balance.
Type of dish: Mexican Enchiladas
Main ingredients: Green chile sauce, cheese, corn tortillas