Green Chile and Cheese Enchilada Bake

Green Chile and Cheese Enchilada Bake is a delicious and easy-to-make Mexican-inspired dish that is perfect for any occasion. This dish is a perfect combination of spicy green chiles, melted cheese, and soft tortillas that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/2 cup of green enchilada sauce
- 1/4 cup of diced green chiles
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of shredded Monterey Jack cheese
- 1 tablespoon of chopped fresh cilantro

To start, preheat your oven to 375°F. Then, in a small bowl, mix together the green enchilada sauce and diced green chiles.
Next, take a baking dish and spread a thin layer of the sauce mixture on the bottom. Then, place one corn tortilla on top of the sauce and spread another layer of the sauce mixture on top of the tortilla. Sprinkle some shredded cheddar and Monterey Jack cheese on top of the sauce. Repeat this process with the second tortilla, sauce mixture, and cheese.
Bake the dish in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly. Once done, remove the dish from the oven and sprinkle some chopped fresh cilantro on top.
The Green Chile and Cheese Enchilada Bake is a perfect combination of spicy and cheesy flavors that will leave you wanting more. The dish has a beautiful golden-brown appearance with melted cheese oozing out of the tortillas. The taste is rich and savory with a hint of spiciness from the green chiles.
This dish can be classified as a casserole and its three main ingredients are corn tortillas, green enchilada sauce, and cheese. So, if you're looking for a quick and easy Mexican-inspired dish that is sure to impress, give this Green Chile and Cheese Enchilada Bake a try!