Green Chile and Black Bean Enchiladas with Avocado Crema

Green Chile and Black Bean Enchiladas with Avocado Crema is a delicious and healthy Mexican dish that is perfect for any occasion. This dish is made with fresh ingredients and is packed with flavor. The combination of green chiles, black beans, and avocado crema creates a unique and satisfying taste that will leave you wanting more.
Ingredients (serves 4):

For the enchiladas:

- 8 corn tortillas
- 1 can black beans, drained and rinsed
- 1 can diced green chiles
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1 cup shredded cheddar cheese
- 1/2 cup enchilada sauce

For the avocado crema:

- 1 ripe avocado
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

Cooking tips:

- Warm the tortillas before filling them to make them more pliable.
- Use a non-stick pan to prevent the enchiladas from sticking.
- Top the enchiladas with extra cheese and cilantro for added flavor.

Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the black beans, green chiles, onion, cilantro, and 1/2 cup of shredded cheese.
3. Warm the tortillas in the microwave or on a skillet until they are pliable.
4. Spoon the black bean mixture onto each tortilla and roll them up tightly.
5. Place the enchiladas seam-side down in a baking dish.
6. Pour the enchilada sauce over the top of the enchiladas and sprinkle with the remaining cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. While the enchiladas are baking, make the avocado crema. In a blender or food processor, combine the avocado, sour cream, cilantro, lime juice, salt, and pepper. Blend until smooth.
9. Serve the enchiladas hot with a dollop of avocado crema on top.
Appearance and taste:
These Green Chile and Black Bean Enchiladas with Avocado Crema are a beautiful and colorful dish that will impress your guests. The enchiladas are golden brown and topped with a vibrant green avocado crema. The taste is a perfect balance of spicy and creamy, with the black beans and green chiles adding a satisfying texture to the dish.
Type of dish: Mexican Enchiladas
3 main ingredients: Green chiles, Black beans, Avocado crema