Green Borscht with Spinach and Herbs

Green Borscht with Spinach and Herbs is a delicious and healthy soup that is perfect for any occasion. This dish is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make this delicious soup step-by-step.

Ingredients (serves 4):

- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 4 cups spinach, chopped
- 1 cup fresh herbs (dill, parsley, cilantro), chopped
- 2 cups potatoes, peeled and diced
- 1 cup carrots, peeled and diced
- 1 cup beets, peeled and diced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Sour cream and fresh herbs for garnish

Cooking tips:

- Use fresh vegetables and herbs for the best flavor.
- Chop the vegetables into small, bite-sized pieces for even cooking.
- Add the lemon juice at the end of cooking to brighten the flavors.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the vegetable broth, potatoes, carrots, and beets to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
3. Add the spinach and herbs to the pot and cook for an additional 5 minutes, or until the spinach is wilted.
4. Remove the pot from heat and stir in the lemon juice. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with a dollop of sour cream and fresh herbs.
Appearance and taste:
Green Borscht with Spinach and Herbs is a vibrant green soup with chunks of colorful vegetables. The aroma of fresh herbs and garlic fills the air as you take your first bite. The soup has a slightly tangy and earthy flavor, with a hint of sweetness from the beets. The sour cream adds a creamy richness to the dish, while the fresh herbs provide a burst of freshness.
Type of dish: Soup
Main ingredients: Spinach, Herbs, Vegetables