Green Bean Borscht

Green Bean Borscht is a delicious and healthy soup that is perfect for any occasion. This dish is a great way to incorporate green beans into your diet and is packed with flavor and nutrients. In this recipe, we will show you how to make Green Bean Borscht that is sure to impress your family and friends.

Ingredients (serves 4):

- 1 pound green beans, trimmed and cut into 1-inch pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 tablespoon paprika
- 1 tablespoon dried dill
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

Cooking tips:

- Use fresh green beans for the best flavor and texture.
- Saute the onions and garlic until they are soft and fragrant before adding the other ingredients.
- Adjust the seasoning to your taste by adding more or less paprika, dill, salt, and pepper.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and saute until they are soft and fragrant.
2. Add the green beans, vegetable broth, diced tomatoes, paprika, and dried dill. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the green beans are tender.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with a dollop of sour cream and fresh dill.
Appearance and taste:
Green Bean Borscht is a vibrant and colorful soup that is sure to catch your eye. The pureed green beans give the soup a smooth and creamy texture, while the diced tomatoes add a burst of sweetness and acidity. The paprika and dill give the soup a warm and earthy flavor that is both comforting and satisfying. The sour cream and fresh dill garnish add a tangy and herbaceous note that complements the soup perfectly.
Type of dish: Soup
Main ingredients: Green beans, onion, vegetable broth