Green Bean and Tomato Soup

Green Bean and Tomato Soup is a delicious and healthy dish that is perfect for any season. This soup is packed with nutrients and flavor, making it a great choice for a quick and easy meal. In this recipe, we will show you how to make this soup in just a few simple steps.

Ingredients:

- 1 pound green beans, trimmed and cut into 1-inch pieces
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the green beans and sauté for a few minutes until they are slightly softened.
3. Add the diced tomatoes and vegetable broth to the pot and bring to a boil.
4. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the green beans are tender.
5. Season the soup with salt and pepper to taste.
6. Serve the soup hot with some crusty bread on the side.
Appearance and Taste:
This Green Bean and Tomato Soup is a vibrant and colorful dish that is sure to impress. The bright green beans and red tomatoes create a beautiful contrast that is both visually appealing and appetizing. The soup has a rich and savory flavor that is perfectly balanced with the sweetness of the tomatoes. The texture of the soup is smooth and creamy, making it a comforting and satisfying meal.
Type of Dish: Soup
Main Ingredients: Green Beans, Tomatoes, Vegetable Broth