Green Bean and Lima Bean Soup

Green Bean and Lima Bean Soup - A Hearty and Nutritious Delight
Looking for a healthy and delicious soup recipe? Try our Green Bean and Lima Bean Soup, a hearty and nutritious delight that will warm your soul and satisfy your taste buds. This soup is perfect for a cozy dinner or a quick lunch, and it's easy to make with simple ingredients.

Ingredients (serves 4):

- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup lima beans, fresh or frozen
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste

Cooking tips:

- Use fresh or frozen lima beans, depending on availability.
- If using fresh lima beans, shell them before cooking.
- You can use chicken broth instead of vegetable broth for a meatier flavor.
- Add some chopped bacon or ham for extra flavor.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and fragrant, about 5 minutes.
2. Add the green beans and lima beans and sauté for another 5 minutes.
3. Pour in the vegetable broth and add the thyme. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the beans are tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Season with salt and pepper to taste.
Appearance and taste:
This Green Bean and Lima Bean Soup is a vibrant green color and has a smooth and creamy texture. The combination of green beans and lima beans gives it a unique flavor that is both earthy and sweet. The thyme adds a subtle herbaceous note, while the onion and garlic provide a savory depth. This soup is a perfect balance of flavors and textures, and it's sure to become a favorite in your household.
Type of dish: Soup
Main ingredients: Green beans, Lima beans, Vegetable broth