Green Bean and Black Bean Soup

Green Bean and Black Bean Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with nutrients and flavor, making it a great choice for those who want to eat well without sacrificing taste. In this recipe, we will show you how to make this soup from scratch, using fresh ingredients and simple cooking techniques.

Ingredients (serves 4):

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 can black beans, drained and rinsed
- 4 cups chicken or vegetable broth
- 1 pound green beans, trimmed and cut into 1-inch pieces
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the cumin, smoked paprika, and cayenne pepper and cook for another minute, stirring constantly.
3. Add the black beans and broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
4. Add the green beans and continue to simmer until they are tender, about 10 minutes more.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with cilantro and lime wedges.
Appearance and Taste:
This Green Bean and Black Bean Soup is a vibrant and colorful dish that is sure to impress. The green beans add a fresh and crisp texture to the soup, while the black beans provide a rich and hearty flavor. The spices give the soup a warm and smoky taste, making it perfect for a chilly day. The cilantro and lime add a bright and zesty finish to the dish, making it a well-rounded and satisfying meal.
Type of Dish: Soup
Main Ingredients: Green Beans, Black Beans, Chicken or Vegetable Broth