Greek Yogurt Chicken Stir-Fry

Greek Yogurt Chicken Stir-Fry is a delicious and healthy dish that is perfect for any meal. This dish is packed with protein and flavor, making it a great option for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced mushrooms
- 1/4 cup of Greek yogurt
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Add the sliced bell peppers, onions, and mushrooms to the skillet and cook for an additional 5-7 minutes, or until the vegetables are tender.
In a small bowl, mix together the Greek yogurt, garlic powder, salt, and pepper. Once the vegetables are cooked, add the Greek yogurt mixture to the skillet and stir until everything is well coated. Cook for an additional 2-3 minutes, or until the sauce has thickened and the chicken is fully cooked.
The Greek Yogurt Chicken Stir-Fry is a healthy and delicious dish that is perfect for any meal. The dish is packed with protein and flavor, making it a great option for those who are looking for a healthy and satisfying meal. The dish has a creamy and tangy taste, thanks to the Greek yogurt, and the vegetables add a nice crunch and texture to the dish.
Type of dish: Main course
3 main ingredients: Chicken, Greek yogurt, vegetables