Greek Yogurt Chicken Meatballs with Tzatziki Sauce

Greek Yogurt Chicken Meatballs with Tzatziki Sauce is a delicious and healthy dish that is perfect for any occasion. These meatballs are made with lean ground chicken and Greek yogurt, which makes them moist and flavorful. The Tzatziki sauce is a creamy and tangy complement to the meatballs, and it's made with Greek yogurt, cucumber, garlic, and dill.
To make this dish, you will need the following ingredients:

For the meatballs:

- 1 lb. ground chicken
- 1/2 cup Greek yogurt
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- Salt and pepper to taste

For the Tzatziki sauce:

- 1 cup Greek yogurt
- 1/2 cup grated cucumber
- 2 cloves garlic, minced
- 1 tbsp. chopped fresh dill
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large bowl, mix together the ground chicken, Greek yogurt, breadcrumbs, egg, onion, garlic, oregano, salt, and pepper. Use your hands to form the mixture into small meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are cooked through and golden brown.
While the meatballs are cooking, make the Tzatziki sauce. In a small bowl, mix together the Greek yogurt, grated cucumber, garlic, dill, salt, and pepper. Stir until well combined.
Once the meatballs are done, remove them from the oven and let them cool for a few minutes. Serve them with the Tzatziki sauce on the side for dipping.
This dish is perfect for a healthy and flavorful meal. The Greek yogurt adds a creamy texture to the meatballs, while the Tzatziki sauce adds a tangy and refreshing flavor. The appearance of the dish is appetizing with golden brown meatballs and a creamy white sauce. The taste is savory and tangy with a hint of garlic and dill.
Type of dish: Appetizer or Main Course
3 main ingredients: Ground chicken, Greek yogurt, Tzatziki sauce