Greek Yogurt Chicken Curry

Greek Yogurt Chicken Curry is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken pieces, aromatic spices, and creamy Greek yogurt, making it a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup Greek yogurt
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup water
- Fresh cilantro, chopped (optional)

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 2-3 minutes. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
Next, add the cumin, coriander, turmeric, paprika, salt, and black pepper to the skillet and stir to coat the chicken evenly. Pour in the water and bring the mixture to a simmer. Cover the skillet and let the chicken cook for 10-15 minutes, or until cooked through.
Once the chicken is cooked, remove the skillet from the heat and stir in the Greek yogurt. Garnish with fresh cilantro, if desired.
This Greek Yogurt Chicken Curry is a perfect combination of creamy and spicy flavors. The chicken is tender and juicy, and the spices add a depth of flavor that is sure to satisfy your taste buds. This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests.
Type of dish: Main course
3 main ingredients: Chicken, Greek yogurt, spices