Greek Style Kofta

Greek Style Kofta is a delicious and flavorful dish that is perfect for any occasion. This dish is made with a combination of ground beef, lamb, and spices that are sure to tantalize your taste buds. The dish is easy to make and can be served as a main course or as an appetizer.

To make Greek Style Kofta, you will need the following ingredients:

- 1 pound ground beef
- 1 pound ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- Salt and pepper to taste

For the tzatziki sauce:

- 1 cup Greek yogurt
- 1/2 cucumber, peeled and grated
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
To make the kofta, combine the ground beef, lamb, onion, garlic, parsley, mint, cumin, coriander, cinnamon, allspice, salt, and pepper in a large bowl. Mix well until all the ingredients are evenly distributed.
Form the mixture into small, oval-shaped balls and place them on a baking sheet. Preheat your grill to medium-high heat and grill the kofta for 8-10 minutes, turning occasionally, until they are browned and cooked through.
To make the tzatziki sauce, combine the Greek yogurt, grated cucumber, garlic, dill, salt, and pepper in a small bowl. Mix well and refrigerate until ready to serve.
The Greek Style Kofta is a mouth-watering dish that is sure to impress your guests. The kofta is juicy and flavorful, with a perfect blend of spices that give it a unique taste. The tzatziki sauce adds a refreshing and tangy flavor that complements the kofta perfectly.
This dish can be served as an appetizer or as a main course, and it is perfect for any occasion. Whether you are hosting a dinner party or just looking for a delicious meal to enjoy with your family, the Greek Style Kofta is sure to be a hit.
Type of dish: Appetizer/Main Course
Main ingredients: Ground beef, lamb, spices