Greek Stuffed Peppers with Quinoa and Feta

Greek Stuffed Peppers with Quinoa and Feta is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate quinoa into your diet and is packed with flavor. The combination of quinoa, feta cheese, and peppers creates a unique and satisfying taste that will leave you wanting more.

Ingredients (serves 4):

- 4 large bell peppers
- 1 cup quinoa
- 2 cups vegetable broth
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a medium saucepan, bring the quinoa and vegetable broth to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the liquid is absorbed.
4. In a large bowl, combine the cooked quinoa, feta cheese, parsley, mint, dill, red onion, garlic, olive oil, salt, and pepper.
5. Stuff the quinoa mixture into the bell peppers and place them in a baking dish.
6. Bake for 30-35 minutes, or until the peppers are tender and the filling is heated through.
7. Serve hot and enjoy!
Appearance and Taste:
Greek Stuffed Peppers with Quinoa and Feta is a colorful and flavorful dish that is sure to impress. The bright green herbs and red peppers create a beautiful contrast that is both visually appealing and appetizing. The combination of quinoa, feta cheese, and herbs creates a unique and satisfying taste that is both savory and slightly tangy.
Type of Dish: Main Course
3 Main Ingredients: Quinoa, Feta Cheese, Bell Peppers