Greek Stuffed Grape Leaves with Beef and Rice

Greek Stuffed Grape Leaves with Beef and Rice is a delicious and traditional Mediterranean dish that is perfect for any occasion. This dish is made with tender grape leaves that are stuffed with a flavorful mixture of ground beef, rice, and aromatic herbs. The dish is then cooked to perfection, resulting in a mouth-watering and satisfying meal.

Ingredients (per serving):

- 6-8 grape leaves
- 1/4 lb. ground beef
- 1/4 cup uncooked rice
- 1/4 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose grape leaves that are tender and not too large.
- Blanch the grape leaves in boiling water for a few seconds to soften them before stuffing.
- Use a small spoon to stuff the grape leaves, being careful not to overfill them.
- Arrange the stuffed grape leaves tightly in a pot to prevent them from unraveling during cooking.
- Add a few lemon slices on top of the stuffed grape leaves before cooking to enhance the flavor.

Cooking Process:

1. In a bowl, mix together the ground beef, rice, onion, parsley, mint, dill, salt, and pepper.
2. Place a grape leaf on a flat surface, shiny side down. Spoon a small amount of the beef and rice mixture onto the center of the leaf.
3. Fold the bottom of the leaf over the filling, then fold in the sides, and roll up tightly.
4. Repeat with the remaining grape leaves and filling.
5. In a pot, arrange the stuffed grape leaves tightly in a single layer.
6. Pour the lemon juice and olive oil over the grape leaves.
7. Add enough water to cover the grape leaves.
8. Cover the pot and bring to a boil over medium-high heat.
9. Reduce the heat to low and simmer for 45-50 minutes, or until the grape leaves are tender and the filling is cooked through.
10. Serve hot or cold, garnished with lemon wedges and fresh herbs.
Appearance and Taste:
Greek Stuffed Grape Leaves with Beef and Rice is a savory and aromatic dish that is visually appealing with its vibrant green grape leaves. The filling is tender and flavorful, with a perfect balance of herbs and spices. The lemon juice adds a tangy and refreshing taste that complements the richness of the beef and rice. This dish is perfect as an appetizer or a main course, and is sure to impress your guests with its delicious taste and beautiful presentation.
Type of Dish: Appetizer/Main Course
Main Ingredients: Grape Leaves, Beef, Rice