Greek Stuffed Cabbage Rolls with Feta and Spinach
Greek Stuffed Cabbage Rolls with Feta and Spinach is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender cabbage leaves stuffed with a flavorful mixture of feta cheese, spinach, and ground beef. The dish is then baked to perfection, resulting in a mouth-watering meal that is sure to impress.
Ingredients (serves 4):
- 8 large cabbage leaves
- 1 lb. ground beef
- 1 cup cooked rice
- 1 cup chopped spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 can (14 oz.) diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Cooking Tips:
- Choose a cabbage with large, firm leaves for easy rolling.
- Blanch the cabbage leaves in boiling water for a few minutes to make them pliable.
- Use a toothpick to secure the cabbage rolls before baking.
- Serve with a dollop of sour cream or Greek yogurt for added creaminess.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground beef, cooked rice, chopped spinach, crumbled feta cheese, chopped onion, minced garlic, dried oregano, salt, and black pepper. Mix well.
3. Place a cabbage leaf on a cutting board and spoon about 1/4 cup of the beef mixture onto the center of the leaf. Roll up the leaf, tucking in the sides as you go. Secure with a toothpick. Repeat with the remaining cabbage leaves and beef mixture.
4. In a baking dish, combine the diced tomatoes and chicken broth. Place the cabbage rolls in the dish, seam side down. Cover with foil and bake for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the beef is cooked through.
6. Sprinkle with chopped fresh parsley before serving.
Appearance and Taste:
Greek Stuffed Cabbage Rolls with Feta and Spinach is a beautiful dish that is sure to impress your guests. The tender cabbage leaves are filled with a flavorful mixture of beef, spinach, and feta cheese, and baked to perfection. The dish has a savory and slightly tangy taste, with a hint of sweetness from the tomatoes. The combination of textures and flavors is simply irresistible.
Type of Dish: Main Course
3 Main Ingredients: Cabbage, Feta Cheese, Spinach
