Greek Stuffed Cabbage Rolls with Beef and Rice
Greek Stuffed Cabbage Rolls with Beef and Rice is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender cabbage leaves that are stuffed with a flavorful mixture of ground beef, rice, and aromatic herbs. The dish is then baked to perfection, resulting in a mouth-watering meal that is sure to satisfy your taste buds.
Ingredients (serves 4):
- 8 large cabbage leaves
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup tomato paste
- 1/4 cup chopped fresh parsley
Cooking Tips:
- To make the cabbage leaves more pliable, blanch them in boiling water for a few minutes before stuffing.
- Use a sharp knife to remove the tough stem from the cabbage leaves.
- Make sure to pack the filling tightly into the cabbage leaves to prevent them from falling apart during cooking.
- Cover the dish with foil while baking to prevent the cabbage rolls from drying out.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, cooked rice, onion, garlic, oregano, basil, salt, and black pepper. Mix well.
3. Place a cabbage leaf on a cutting board and spoon about 1/4 cup of the beef mixture onto the center of the leaf. Roll the leaf tightly around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
4. In a separate bowl, mix together the diced tomatoes, chicken broth, and tomato paste.
5. Pour the tomato mixture into a baking dish and arrange the cabbage rolls on top.
6. Cover the dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the cabbage rolls are tender and the filling is cooked through.
8. Sprinkle with chopped parsley before serving.
Appearance and Taste:
Greek Stuffed Cabbage Rolls with Beef and Rice is a savory and satisfying dish that is sure to impress. The tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and aromatic herbs, and baked to perfection in a rich tomato sauce. The dish has a hearty and comforting texture, with a delicious blend of savory and sweet flavors. This dish is perfect for a cozy family dinner or a special occasion, and is sure to become a new favorite in your recipe collection.
Type of Dish: Main Course
3 Main Ingredients: Cabbage, Beef, Rice
