Greek Salad with Olive Oil Dressing

Greek Salad with Olive Oil Dressing is a classic Mediterranean dish that is both healthy and delicious. This salad is perfect for a light lunch or as a side dish for dinner. The combination of fresh vegetables, feta cheese, and olives is a perfect match for the tangy olive oil dressing.

To make this salad, you will need the following ingredients per serving:

- 1/2 cup chopped romaine lettuce
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomato
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted kalamata olives
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- Salt and pepper to taste

To start, chop the lettuce, cucumber, and tomato into bite-sized pieces and place them in a large bowl. Add the sliced red onion, crumbled feta cheese, and pitted kalamata olives.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
The appearance of this dish is colorful and vibrant, with the reds and greens of the vegetables contrasting with the white feta cheese and black olives. The taste is fresh and tangy, with the olive oil dressing adding a rich and savory flavor to the vegetables.
This dish can be classified as a salad and its three main ingredients are feta cheese, kalamata olives, and olive oil.
Overall, Greek Salad with Olive Oil Dressing is a simple and delicious dish that is perfect for any occasion. With its fresh ingredients and tangy dressing, it is sure to be a crowd-pleaser.