Greek Meatball Pita Pockets

Greek Meatball Pita Pockets are a delicious and easy-to-make dish that is perfect for any occasion. These savory meatballs are packed with flavor and are served in warm pita pockets for a satisfying meal.
To make Greek Meatball Pita Pockets, you will need ground beef, breadcrumbs, egg, garlic, onion, feta cheese, parsley, salt, and pepper. For the pita pockets, you will need pita bread, lettuce, tomato, and tzatziki sauce.
To start, preheat your oven to 375°F. In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic, onion, feta cheese, parsley, salt, and pepper. Form the mixture into small meatballs and place them on a baking sheet. Bake for 20-25 minutes, or until the meatballs are cooked through.
While the meatballs are cooking, prepare the pita pockets. Cut the pita bread in half and stuff each pocket with lettuce, tomato, and a few meatballs. Drizzle tzatziki sauce over the top and serve immediately.
The Greek Meatball Pita Pockets are a perfect combination of savory meatballs, fresh vegetables, and tangy tzatziki sauce. The meatballs are juicy and flavorful, while the pita bread adds a satisfying crunch. This dish is perfect for a quick and easy lunch or dinner, and is sure to be a hit with your family and friends.
Type of dish: Main course
3 main ingredients: Ground beef, feta cheese, tzatziki sauce.