Greek Lamb Extravaganza
Greek Lamb Extravaganza is a mouth-watering dish that will take your taste buds on a culinary journey to Greece. This dish is a perfect blend of succulent lamb, aromatic herbs, and flavorful spices. The dish is a perfect combination of tender lamb, crispy potatoes, and tangy feta cheese.
To make this dish, you will need the following ingredients:
For the lamb:
- 1 lb. lamb shoulder, cut into cubes
- 1 tbsp. olive oil
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- Salt and pepper to taste
For the potatoes:
- 4 medium-sized potatoes, peeled and cut into wedges
- 1 tbsp. olive oil
- 1 tsp. dried oregano
- Salt and pepper to taste
For the salad:
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1 tbsp. olive oil
- 1 tbsp. red wine vinegar
- Salt and pepper to taste
To start, preheat your oven to 400°F. In a large bowl, mix together the lamb, olive oil, oregano, thyme, garlic powder, salt, and pepper. Toss to coat the lamb evenly. Spread the lamb out on a baking sheet and bake for 20-25 minutes, or until the lamb is cooked through and crispy on the outside.
While the lamb is cooking, prepare the potatoes. In a separate bowl, mix together the potatoes, olive oil, oregano, salt, and pepper. Spread the potatoes out on a separate baking sheet and bake for 20-25 minutes, or until the potatoes are crispy and golden brown.
To make the salad, mix together the cherry tomatoes, feta cheese, parsley, mint, red onion, olive oil, red wine vinegar, salt, and pepper in a large bowl.
To serve, arrange the lamb and potatoes on a large platter and top with the salad. The dish is best served hot and garnished with fresh herbs.
This Greek Lamb Extravaganza is a perfect combination of tender lamb, crispy potatoes, and tangy feta cheese. The dish is a perfect blend of succulent lamb, aromatic herbs, and flavorful spices. The appearance of the dish is appetizing with the crispy lamb and potatoes, and the colorful salad on top. The taste of the dish is a burst of flavors in your mouth, with the tender lamb, crispy potatoes, and tangy feta cheese.
Type of dish: Main course
3 main ingredients: Lamb, potatoes, feta cheese.
