Greek Lamb Burger

Greek Lamb Burger - A Delicious Twist on a Classic Dish
If you're looking for a delicious and unique twist on the classic burger, look no further than the Greek Lamb Burger. This mouth-watering dish is packed with flavor and is sure to satisfy even the most discerning of palates.

To make this delicious dish, you'll need the following ingredients:

- 1 pound ground lamb
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 hamburger buns
- Toppings of your choice (lettuce, tomato, onion, etc.)

To begin, combine the ground lamb, feta cheese, parsley, mint, red onion, garlic, oregano, salt, and pepper in a large bowl. Mix well, making sure all ingredients are evenly distributed throughout the meat.
Next, form the mixture into four equal-sized patties. Heat a large skillet over medium-high heat and add the patties. Cook for 4-5 minutes per side, or until the burgers are cooked through and browned on the outside.
While the burgers are cooking, toast the hamburger buns and prepare any toppings you'd like to add to your burgers.
Once the burgers are cooked, assemble your Greek Lamb Burgers by placing each patty on a toasted bun and adding your desired toppings. Serve immediately and enjoy!
This dish is perfect for any occasion, whether you're hosting a backyard barbecue or just looking for a delicious and satisfying meal. The combination of lamb, feta cheese, and fresh herbs creates a unique and flavorful taste that is sure to impress.
Type: Main Dish

Ingredients:

- Ground lamb
- Feta cheese
- Fresh herbs (parsley and mint)
So why not give this delicious recipe a try today and experience the mouth-watering flavors of the Greek Lamb Burger for yourself?