Greek Chicken Thighs

Greek Chicken Thighs Recipe: A Delicious and Easy-to-Make Dish
Greek Chicken Thighs are a mouth-watering and flavorful dish that will leave you wanting more. This dish is perfect for a family dinner or a special occasion. The combination of juicy chicken thighs, tangy lemon, and savory herbs will make your taste buds dance with joy. In this recipe, we will show you how to make this delicious dish step-by-step.

Ingredients (serves 4):

- 8 chicken thighs, bone-in and skin-on
- 2 lemons, juiced
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Cooking Tips:

- Marinate the chicken thighs for at least 30 minutes to allow the flavors to penetrate the meat.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165°F.
- For a crispy skin, broil the chicken thighs for the last 2-3 minutes of cooking.

Instructions:

1. In a large bowl, whisk together the lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken thighs to the bowl and toss to coat them evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.
4. Preheat the oven to 400°F.
5. Remove the chicken thighs from the marinade and place them on a baking sheet lined with parchment paper.
6. Bake the chicken thighs for 35-40 minutes, or until the internal temperature reaches 165°F.
7. If desired, broil the chicken thighs for the last 2-3 minutes of cooking to crisp up the skin.
8. Serve the Greek Chicken Thighs hot with your favorite sides.
Appearance and Taste:
Greek Chicken Thighs are a beautiful golden brown color with crispy skin and juicy meat. The lemon and herbs give the chicken a tangy and savory flavor that is irresistible. This dish is perfect for any occasion and will leave your guests wanting more.
Type of Dish: Main Course
3 Main Ingredients: Chicken Thighs, Lemon, Oregano